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FLOUR GNOCCHETTI WITH GORGONZOLA PICCANTE AND POWDERED SPECK
TENDERLOIN WITH DOUBLE GORGONZOLA CREAM
CHOCOLATE AND MASCARPONE CREAM LASAGNA WITH COCOA AND HAZELNUT SAUCE
POLENTA & GORGONZOLA TORTELLONI WITH HAZELNUT BUTTER
RISOTTO WITH GORGONZOLA DOLCE AND ROSEMARY IN A CRUNCHY WAFER
GORGONZOLA TERRINE WITH SPINACH PESTO AND BALSAMIC REDUCTION
GORGONZOLA PICCANTE BAVARIAN CAKES WITH HONEY-FLAVOURED VEGETABLE BITES
MINI MASCARPONE CHEESE CAKES WITH BLUEBERRY AND STRAWBERRY SAUCE