CRESCENZA
“Angelina”
INGREDIENTS
Pasteurised goat milk, salt, rennet
CRESCENZA 500 g
CRESCENZA 1 Kg
NUTRITION FACTS (100 g)
ENERGY
1158 kJ
280 kcal
FATS
OF WHICH SATURATED
23 g
16 g
CARBOHYDRATES
OF WHICH SUGARS
1,5 g
1,5 g
PROTEINS
14,5 g
SALT
1,3 g
BUON DI CAPRA
Marbled goat milk cheese
INGREDIENTS
Pasteurised goat milk, salt, rennet
BUON DI CAPRA 4 Kg
NUTRITION FACTS (100 g)
ENERGY
1360 kJ
325 kcal
FATS
OF WHICH SATURATED
28,5 g
20 g
CARBOHYDRATES
OF WHICH SUGARS
1 g
0,1 g
PROTEINS
17 g
SALT
1,3 g
TALEGGIO DOP
INGREDIENTS
Pasteurised cow milk, salt, rennet
TALEGGIO 2 Kg
NUTRITION FACTS (100 g)
ENERGY
1246 kJ
300 kcal
FATS
OF WHICH SATURATED
25 g
16 g
CARBOHYDRATES
OF WHICH SUGARS
2 g
2 g
PROTEINS
17 g
SALT
2 g
FONTAL
“La Reine dels Alpes”
INGREDIENTS
Pasteurised cow milk, salt, rennet
FONTAL 12 Kg
NUTRITION FACTS (100 g)
ENERGY
1437 kJ
346 kcal
FATS
OF WHICH SATURATED
28,4 g
17,2 g
CARBOHYDRATES
OF WHICH SUGARS
0,1 g
0,1 g
PROTEINS
22,7 g
SALT
2 g
TOMA
“Tuma dla Crota”
INGREDIENTS
Pasteurised cow milk, salt, rennet
TOMA 2 Kg
NUTRITION FACTS (100 g)
ENERGY
1660 kJ
400 kcal
FATS
OF WHICH SATURATED
32 g
23 g
CARBOHYDRATES
OF WHICH SUGARS
0 g
0 g
PROTEINS
28 g
SALT
1,8 g
