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Other cheeses

Crescenza Baruffaldi

CRESCENZA

“Angelina”

INGREDIENTS

Pasteurised goat milk, salt, rennet

CRESCENZA 500 g

CRESCENZA 1 Kg

NUTRITION FACTS (100 g)

ENERGY

1158 kJ
280 kcal

FATS
OF WHICH SATURATED

23 g
16 g

CARBOHYDRATES
OF WHICH SUGARS

1,5 g
1,5 g

PROTEINS

14,5 g

SALT

1,3 g

BUON DI CAPRA

Marbled goat milk cheese

Buon di Capra Baruffaldi

INGREDIENTS

Pasteurised goat milk, salt, rennet

BUON DI CAPRA 4 Kg

NUTRITION FACTS (100 g)

ENERGY

1360 kJ
325 kcal

FATS
OF WHICH SATURATED

28,5 g
20 g

CARBOHYDRATES
OF WHICH SUGARS

1 g
0,1 g

PROTEINS

17 g

SALT

1,3 g

Taleggio DOP Baruffaldi

TALEGGIO DOP

DOP Certification

INGREDIENTS

Pasteurised cow milk, salt, rennet

TALEGGIO 2 Kg

NUTRITION FACTS (100 g)

ENERGY

1246 kJ
300 kcal

FATS
OF WHICH SATURATED

25 g
16 g

CARBOHYDRATES
OF WHICH SUGARS

2 g
2 g

PROTEINS

17 g

SALT

2 g

FONTAL

“La Reine dels Alpes”

Fontal Cheese Baruffaldi

INGREDIENTS

Pasteurised cow milk, salt, rennet

FONTAL 12 Kg

NUTRITION FACTS (100 g)

ENERGY

1437 kJ
346 kcal

FATS
OF WHICH SATURATED

28,4 g
17,2 g

CARBOHYDRATES
OF WHICH SUGARS

0,1 g
0,1 g

PROTEINS

22,7 g

SALT

2 g

Toma Baruffaldi

TOMA

“Tuma dla Crota”

INGREDIENTS

Pasteurised cow milk, salt, rennet

TOMA 2 Kg

NUTRITION FACTS (100 g)

ENERGY

1660 kJ
400 kcal

FATS
OF WHICH SATURATED

32 g
23 g

CARBOHYDRATES
OF WHICH SUGARS

0 g
0 g

PROTEINS

28 g

SALT

1,8 g