TRADITIONAL
MASCARPONE
Our ‘jewel in the crown’, it is still produced applying traditional methods, using only top-quality centrifuged cream.
INGREDIENTS
Milk cream, milk, acidity regulator: citric acid
MASCARPONE 5 Kg
MASCARPONE 2 Kg
MASCARPONE 1 Kg
NUTRITION FACTS (100 g)
ENERGY
1932 kJ
463 kcal
FATS
OF WHICH SATURATED
48 g
33,5 g
CARBOHYDRATES
OF WHICH SUGARS
3 g
3 g
PROTEINS
4 g
SALT
0,03 g
