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Traditional Mascarpone Baruffaldi
Mascarpone Baruffaldi

TRADITIONAL
MASCARPONE

Our ‘jewel in the crown’, it is still produced applying traditional methods, using only top-quality centrifuged cream.

INGREDIENTS

Milk cream, milk, acidity regulator: citric acid

MASCARPONE 5 Kg

MASCARPONE 2 Kg

MASCARPONE 1 Kg

NUTRITION FACTS (100 g)

ENERGY

1932 kJ
463 kcal

FATS
OF WHICH SATURATED

48 g
33,5 g

CARBOHYDRATES
OF WHICH SUGARS

3 g
3 g

PROTEINS

4 g

SALT

0,03 g