PRIMULA VERDE
It is our Gorgonzola Piccante DOP,
characterised by a strong, assertive taste, slightly piquant and flavoursome. Genuine, just like traditional Gorgonzola should be.
2.
An Elixir of Life
vita
Eating Gorgonzola keeps you young, thanks to a polyamine found in milk, a molecule that is highly beneficial for health, as it is a powerful anti-age substance and improves sleep quality.
1.
A Thousand
Blue Veins
Its distinctive feature is the rich blue-green veining that marbles the firm texture of the cheese. Veining is due to the use of Penicillium and rennet and to the processing and ripening stages – two sensitive steps, when manual skills are crucial.
3.
A Treat for
Gourmands
Gorgonzola is a cheese that is best tasted with pickled fruit mustard or red onion jelly, accompanied by a full-bodied red wine or a sweet fortified one.
Naturally lactose free
Gorgonzola is among “naturally lactose free cheeses*”, thanks to the presence of lactic bacteria, which, during fermentation, metabolize this sugar naturally present in milk.
*lactose content below 0.1 g/100 g.
Contains galactose.
Gluten free
The Penicillium used for Gorgonzola is gluten free certified. AIC (Associazione Italiana Celiachia, the Italian Coeliac Society) has included Gorgonzola in the list of cheeses suitable for people suffering from this disease.
Easily digestible
Thanks to the use of selected moulds, like Penicillium, which break down proteins into simpler substances.
INGREDIENTS
Pasteurised cow milk, salt, rennet, Penicillium, milk enzymes
Whole wheel 12 Kg
Half wheel 6 Kg
1/4 wheel 3 Kg
1/8 wheel 1,5 Kg
NUTRITION FACTS (100 g)
ENERGY
1334 kJ
319 kcal
FATS
OF WHICH SATURATED
27 g
19 g
CARBOHYDRATES
OF WHICH SUGARS
0,1 g
0,1 g
PROTEIN
19 g
SALT
1,3 g
