Why not combining two of Baruffaldi’s excellent products, Gorgonzola and Mascarpone, to create a new, mouth-watering cheese
We have been pioneers in this respect, and we have created PON, perfect for a true moment of delight at every meal.
Harmoniously blending the assertive taste of Gorgonzola and the delicate one of traditional Mascarpone, PON is a unique product of unparalleled taste.
INGREDIENTS
Traditional mascarpone: milk cream, milk, citric acid.
Gorgonzola DOP: pasteurised cow milk, salt, rennet, Penicillium, milk enzymes”.
PON 2,700 Kg
PON 1,700 Kg
PON 1,200 Kg
NUTRITION FACTS (100 g)
ENERGY
1592 kJ
380 kcal
FATS
OF WHICH SATURATED
36 g
25 g
CARBOHYDRATES
OF WHICH SUGARS
0,1 g
0,1 g
PROTEINS
15 g
SALT
0,5 g
Gorgonzola DOP, traditional mascarpone and walnuts
INGREDIENTS
Traditional mascarpone: milk cream, milk, citric acid.
Gorgonzola DOP: pasteurised cow milk, salt, rennet, Penicillium, milk enzymes.
Walnuts
PON 1,200 Kg
NUTRITION FACTS (100 g)
ENERGY
1592 kJ
380 kcal
FATS
OF WHICH SATURATED
36 g
25 g
CARBOHYDRATES
OF WHICH SUGARS
0,1 g
0,1 g
PROTEINS
15 g
SALT
0,5 g
Via Roma, 32
28060 Castellazzo Novarese (NO)
Tel +39 0321.83.717
Fax +39 0321.83.797
VAT 00876500034
Cheese factory shop – Working Hours
Mon-Fri: 8:30 – 12:00 e 15:00 – 18:30
Sat: 8:30 – 12:00 – Saturday afternoon closed
