L'ANGELO
Baruffaldi Gorgonzola Dolce DOP is a soft, creamy, tasty masterpiece no-one can resist. Its name, L’Angelo (the Angel), is a tribute to great-grandfather Angelo Baruffaldi, the first in the family to bet on the unique quality of our Gorgonzola.
2.
Hand- and
Nature-Made
Our Gorgonzola is made with timeless manual expertise, skilful gestures that have been repeated since time immemorial. The remaining part of the process is entrusted to time and nature. After being placed in moulds and salted, cheese goes through a slow process of ripening on wooden planks in rooms with static cooling systems. Time and patience give Gorgonzola Baruffaldi its unmistakable tantalizingly delicious taste and fragrance.
1.
Everything Starts
from Milk
The milk we use is of the highest quality and, as required by the Specification for ‘Gorgonzola DOP’ Protected Designation of Origin, comes exclusively from farms in the plain extending between Lombardy and Piedmont.
3.
Creamy
and Delightful
Delicious with pasta and gnocchi, amazing with polenta. It is ideal with all cooked or raw vegetables, and worth trying with pumpkin and sweet fruit, maybe while sipping a glass of full, well-rounded wine or a Trappist beer.
Naturally lactose free
Gorgonzola is among “naturally lactose free cheeses*”, thanks to the presence of lactic bacteria, which, during fermentation, metabolize this sugar naturally present in milk.
*lactose content below 0.1 g/100 g.
Contains galactose.
Gluten free
The Penicillium used for Gorgonzola is gluten free certified. AIC (Associazione Italiana Celiachia, the Italian Coeliac Society) has included Gorgonzola in the list of cheeses suitable for people suffering from this disease.
Easily digestible
Thanks to the use of selected moulds, like Penicillium, which break down proteins into simpler substances.
INGREDIENTS
Pasteurised cow milk, salt, rennet, Penicillium, milk enzymes
Whole wheel 12 Kg
Half wheel 6 Kg
1/4 wheel 3 Kg
1/8 wheel 1,5 Kg
NUTRITION FACTS (100 g)
ENERGY
1334 kJ
319 kcal
FATS
OF WHICH SATURATED
27 g
19 g
CARBOHYDRATES
OF WHICH SUGARS
0,1 g
0,1 g
PROTEINS
19 g
SALT
1,3 g
