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Gorgonzola dolce DOP Baruffaldi

L'ANGELO

DOP Certification

Baruffaldi Gorgonzola Dolce DOP is a soft, creamy, tasty masterpiece no-one can resist. Its name, L’Angelo (the Angel), is a tribute to great-grandfather Angelo Baruffaldi, the first in the family to bet on the unique quality of our Gorgonzola.

2.
Hand- and
Nature-Made

Our Gorgonzola is made with timeless manual expertise, skilful gestures that have been repeated since time immemorial. The remaining part of the process is entrusted to time and nature. After being placed in moulds and salted, cheese goes through a slow process of ripening on wooden planks in rooms with static cooling systems. Time and patience give Gorgonzola Baruffaldi its unmistakable tantalizingly delicious taste and fragrance.

1.
Everything Starts
from Milk

The milk we use is of the highest quality and, as required by the Specification for ‘Gorgonzola DOP’ Protected Designation of Origin, comes exclusively from farms in the plain extending between Lombardy and Piedmont.

3.
Creamy
and Delightful

Delicious with pasta and gnocchi, amazing with polenta. It is ideal with all cooked or raw vegetables, and worth trying with pumpkin and sweet fruit, maybe while sipping a glass of full, well-rounded wine or a Trappist beer.

Gorgonzola DOP lactose free

Naturally lactose free

Gorgonzola is among “naturally lactose free cheeses*”, thanks to the presence of lactic bacteria, which, during fermentation, metabolize this sugar naturally present in milk.

*lactose content below 0.1 g/100 g.
Contains galactose.

Gorgonzola DOP gluten free

Gluten free

The Penicillium used for Gorgonzola is gluten free certified. AIC (Associazione Italiana Celiachia, the Italian Coeliac Society) has included Gorgonzola in the list of cheeses suitable for people suffering from this disease.

Gorgonzola DOP highly digestible

Easily digestible

Thanks to the use of selected moulds, like Penicillium, which break down proteins into simpler substances.

INGREDIENTS

Pasteurised cow milk, salt, rennet, Penicillium, milk enzymes

Whole wheel 12 Kg

Half wheel 6 Kg

1/4 wheel 3 Kg

1/8 wheel 1,5 Kg

NUTRITION FACTS (100 g)

ENERGY

1334 kJ
319 kcal

FATS
OF WHICH SATURATED

27 g
19 g

CARBOHYDRATES
OF WHICH SUGARS

0,1 g
0,1 g

PROTEINS

19 g

SALT

1,3 g